Perched on a hilltop in the heart of Philadelphia’s “Main Line”, rests SAVONA. Built in 1765, SAVONA was once headquarters for Revolutionary War figure, Aaron Burr. The restaurant is now a Northeastern Corridor destination for fine dining and casual sophistication. Consistent, creative, high quality dining & seamlessly orchestrated service has been the hallmark of Savona’s success for over 15 years. Executive Chef, Andrew Masciangelo’s world class cooking is backed by the largest wine cellar in the state of Pennsylvania offering guests over 1,200 selections.