James Beard semifinalist for Rising Star Chef of the Year (2008 & 2009) and Best Chef Mid-Atlantic (2009), chef/owner Charles “Chip” Roman describes Blackfish as seafood centered, progressive American cuisine with French influences.
Blackfish was named the #3 Restaurant in Philadelphia and Best Restaurant Suburbs by Philadelphia Magazine. As well Best New BYOB by Mainline Life. Blackfish also received 3 Bells by acclaimed restaurant critic Craig Laban.
