Sustainability and locally sourced products are extremely important to Chef Craig Wilson. MAYA.J combines farm-to-table ingredients with a wide range of international cuisine including Thai, Japanese, Chinese, Italian, Modern American, Spanish and Mediterranean.
Chef Wilson’s Culinary Career stretches over a quarter of a century and includes studies throughout the United States, Thailand and Europe. He aims for exquisite simplicity through meticulous selection of ingredients and strong attention to detail. Chef Wilson strives to create a culinary atmosphere where quality and creativity are of utmost importance.