“Mexican food goes gastro-pub at this appealing South Philly cantina. The tattooed hipsters come for killer margaritas in the moody orange room, tequila-ficionados find a stellar list of primo shots at the bar, and a talented new chef has upped the kitchen’s burrito ambitions with both a trendy nuevo touch (ceviches) and authentically rustic braised meats (baby goat).” – Craig LaBan, Philadelphia Inquirer