119 Fayette Street Conshohocken, PA 19428 Phone: 610.397.0888

James Beard semifinalist for Rising Star Chef of the Year (2008 & 2009) and Best Chef Mid-Atlantic (2009), chef/owner Charles “Chip” Roman describes Blackfish as seafood centered, progressive American cuisine with French influences.

Blackfish was named the #3 Restaurant in Philadelphia and Best Restaurant Suburbs by Philadelphia Magazine. As well Best New BYOB by Mainline Life. Blackfish also received 3 Bells by acclaimed restaurant critic Craig Laban.

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Check out what @MainLineToday has to say about the BIG BASTILLE DAY BASH @SavonaRestauran this Sunday. Hope to see…

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