Blackfish

119 Fayette Street Conshohocken, PA 19428 Phone: 610.397.0888 blackfishrestaurant.com

James Beard semifinalist for Rising Star Chef of the Year (2008 & 2009) and Best Chef Mid-Atlantic (2009), chef/owner Charles “Chip” Roman describes Blackfish as seafood centered, progressive American cuisine with French influences.

Blackfish was named the #3 Restaurant in Philadelphia and Best Restaurant Suburbs by Philadelphia Magazine. As well Best New BYOB by Mainline Life. Blackfish also received 3 Bells by acclaimed restaurant critic Craig Laban.

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Thanks @TheTownDish Hope to see you Oct. 8th @aziemainline for their 6 course Napa Wine Dinner $75 per person.… https://t.co/A36UrfZ0yv

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